When I woke up this morning, I spent a good ten minutes lying in bed pondering whether or not I could grill bacon. Testosterone poisoning or dementia? Only time will tell.
Update: The bacon went from raw to pure carbon in three minutes. What a great grill! :)
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2 comments:
DID IT WORK?!?!?!??!
Sure. All you have to do is wrap the bacon around a pork loin, a filet mignon, or a duck. Comes out great.
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