We took my parent's to Nance's for seafood last night. My mother indulged herself in one of her favourite treats, steamed oysters. The local oysters at Nance's are too-die-for-good. Sally had her fave coastal fish, grouper, my Dad had fried oysters and I had sauteed shrimp. We all swapped tidbits and ate way too many hush puppies.
High cuisine is all very well and I do enjoy a gourmet meal, but fresh seafood all by itself is darn hard to beat for plain good eats.
If we lived in the low country, I guarantee I'd be eating a lot more, but I'd probably weigh less. Our grill would be seeing a lot more use, you see...
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