I'm a chocoholic. So here's a little recipe that eases my cravings on these cold winter days (and nights)
1. Get some water very very hot.
2. Add cocoa powder to said water. Stir frantically. When the water is dark dark brown, stop adding cocoa powder.
3. Add about half as much Splenda as you did cocoa powder. This time stir frenetically.
4. Add the teansiest bit of salt. Just a few specks will do.
5. (optional) Add either vanilla or cinnamon or both. If you have a cold, try adding the merest drop of pepper sauce.
6. Stir kinetically.
7. Drink and enjoy.
This concoction has almost no carbs and no fat. It is Atkins friendly, Weight Watchers friendly and Matthew friendly.
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