Inspired by Top Chef, we ate at the Woodfire Grill tonight. Sally and I both agreed that the scallop was the single best scallop we had ever had. I had the tasting menu and Sally had the chicken.
We waddled out replete. I'm still burping the candied bacon (that is a good thing).
One of the essentials to forgiveness of sins is repentance.
I think Edith Piaf summed up our current frame of mind quite well:
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